Beirne Brown is a recognized hospitality industry professional, having been a prominent independent restaurant owner in Southwest Florida for almost forty years. During that time, he developed a fine dining multi-operation company, a high volume catering company, as well as headed a club management division. Following graduation from Cornell’s School … Read More
Reinhard Werthner has built an extraordinary career as a resort Hotelier and corporate leader in casino operations and management. He began his career as a Culinary Chef and worked in a variety of world renowned hotels and restaurants internationally. Werthner earned his B.S. degree from Cornell University of Hotel Administration … Read More
Joe Nugent graduated from Xavier University in Cincinnati, Ohio in 2000 with a degree in Communications and emphasis in Organizational Communications. While at Xavier, Nugent planned and executed all student programming, was part of Student Government and was involved in multiple leadership roles. Event Planning led him to the Holiday … Read More
Brian Holly has a wide variety of expertise in Brand-Affiliated Hotels as well as Independent properties. He has also worked in every management position in hotels, including Director of Sales and Marketing, Director of Food and Beverage, and Rooms Division Director as well as several assignments as General Manager and … Read More